COOKING CLASSES

These age old recipes will quickly become your new favorite Cajun/Creole dishes; dishes that are centuries old and still adorn today. We will use all the favorite Cajun and Creole meats to make our Jambalaya and Barbecue Shrimp.

Sunday Brunch is a tradition in New Orleans. Since we tend to sleep in on Sundays, the first meal is usually a combination of breakfast and lunch. Enjoyed with an alcoholic beverage.

New Orleans is known for its Gumbo, Etouffee and Bananas Foster. Learn the history behind these dishes, laugh at the Chefs stories, learn chef secrets, and the history of New Orleans food.